Malay food. Two words that need to be spoken more and seen more often on the food scene. Before my trip to Malaysia, I had never eaten Malaysian (Malay) food. I hadn’t really heard of it before either. It’s larger rivals…Thai, Indian, Mexican, Italian, Chinese…just to name a few, have overshadowed Malay food and it … Continue reading
Here is another great ways to use the delicious Tequila Lime Chicken recipe. I am a huge quesadilla fan. It might be because I am in love with cheese. I could eat cheese all day every day. Since I am an adult, I have realized that it is better if you add nutritious items to … Continue reading
One of my favorite cookbooks that I own is The Pioneer Woman Cooks Food From My Frontier, by Ree Drummond. If you haven’t heard of Ree Drummond, shame on you. She is a hilarious, fabulous cook, and is one of my role models when it comes to cooking, writing, family, and food photography. Have I … Continue reading
I visited Italy about 4 years ago and since then, pasta has never been the same. If you roam the streets and towns of Italy and stop at some cafe or family run business…everything is homemade. From the pasta noodles to the pasta sauce, everything is fresh. My favorite type of noodle that I ate … Continue reading
Alright… when it comes to fish I think that I have to admit that I am spoiled. My Dad goes deep sea fishing off the coast of Mexico once a year with my Uncle. They spend a week on a boat in the middle of the ocean drinking beer and catching fish. Sounds like the … Continue reading
