Around The World / Malaysia / Travel

12 Malaysian Dishes You Need To Try Now

Malay food.  Two words that need to be spoken more and seen more often on the food scene.  Before my trip to Malaysia, I had never eaten Malaysian (Malay) food. I hadn’t really heard of it before either.  It’s larger rivals…Thai, Indian, Mexican, Italian, Chinese…just to name a few, have overshadowed Malay food and it just isn’t fair.

My week in Malaysia was filled with food.  All I did was eat and eat. The only sightseeing I did was on my way down the street to the next hawker stall or restaurant that awaited me. By the end of my trip, I was afraid I would have to be rolled onto the plane due to the severe food coma I was in. So when I think about Malaysia I naturally think of food.  The food is a wonderful combination of Indian, Chinese, and Thai influence.  My taste buds were in love with me.

Top 12 Dishes I fell in LOVE with (in no particular order):

 

1. Masala Tea- I found this tea in a vegetarian Indian restaurant and ended up drinking 2 cups in 30 minutes… It tastes like Chai tea’s long lost cousin. Enough caffeine to perk you up and a smooth flavor that lingers on your pallet long after your first sip. Basically, it is addicting.

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2. Shrimp Cake Dish- Obviously this is not the real name of the dish.  I have searched everywhere for it’s name and have not had any luck.  If you know the name please let me know! It is a combination of shrimp, buttery batter, herbs, and spices.  Once it is done deep frying, it is chopped up with a cleaver into tiny pieces and topped with vegetables.  It is scrumptious.

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3. Apam Balik – This sweet dish will have you coming back for more.  It is best eaten right after it comes out of the skillet. A warm buttery, salty and sweet dessert taco with a sprinkle of corn inside. Mmmm.

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4. Roti Tissue – It looks like a volcano of goodness and it is. Sprinkled with sugar and drizzled with condensed milk. Break it off piece by crunchy piece and try to savor every bite!

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5. Murtabak- Similar to a thin pancake.  These can be filled with honey and bananas or with a chicken curry mixture.  The possibilities and variations are endless.

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6. Rojak – Various fruits and vegetables covered with a sweet tamarind and palm sugar sauce. Topped with crushed peanuts and sesame seeds. Sometimes they put in jellied squid…

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7. Roti Jala-   This flour batter is egg-y and has a spongy consistency.  It is folded into a beautiful square and then topped with a sauce.  You can have it sweet or spicy!

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8. Curry Mee – Exactly what it sounds like. A tasty blend of curry and coconut milk with the addition of yellow and vermicelli noodles, bean curd, prawns, cuttlefish, and bean sprouts.


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9. Chicken Satay-  Chicken that has been marinated in a special concoction of spices and smothered in a spicy sauce. The chicken looks like it has been dyed yellow from the spices in the marinade as it cooks on top of smokey coals.


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10. Char Kuey Teow – Medium wide rice noodles that have been stir fried with egg, shrimp, vegetables, and Chinese sausage in a dark soy sauce. Be careful not to inhale it on your first bite.

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11. Laksa Asam – A fish broth soup that has been spiked with tamarind paste to create a sour tang. It is served with thick rice noodles, mint, and other goodies. (This was my favorite soup!)

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12. Malaysian Pita Pocket- Alright another dish that I can’t find the name of, but it is oh so delicious.  Homemade flat bread stuffed with seasoned chicken or beef and fresh vegetables.  The merchant will then point to 6 different bottles holding brightly colored sauces.  I just told her to do her thing and it turned out finger licking good. Messy, but good.


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If you are ever in Malaysia I hope you eat your little heart out like I did.  If you can’t make the trip to this wonderful country look somewhere closer to home for a Malaysian restaurant and experience the flavor and passion found in Malay food.

If you know the correct names for the dishes I couldn’t recall, please let me know!

 

 

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